Studies on Fatty Acids from Fruit Oils of <i>Umbelliferae</i> Plants. I
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چکیده
منابع مشابه
Ruminant Nutrition: Fats, Fatty Acids, Oils, and Glycerin Supplementation I
Understanding of the bovine fecal microbiome could contribute to solving issues regarding animal production, cattle health and food safety. The objective of this study was to examine the influence of diet on the fecal microbiome in feedlot cattle. The next-generation pyrosequencing technology was used to investigate fecal microbiomes of 426 cattle fed one of 3 diets: finishing diet (83% dry-rol...
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To understand the mechanisms of off-odor production in irradiated meat, the volatile compounds produced from individual fatty acids by irradiation were identified. Nonirradiated oil emulsions prepared with polyunsaturated fatty acids (PUFAs) produced many volatile compounds, but the amounts of volatiles generally decreased after irradiation. Although volatile profiles of fatty acid emulsions we...
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As composições em ácidos graxos das principais marcas de óleo de soja consumidas pelos brasileiros foram determinadas. Em média os níveis de ácidos graxos trans (TFA) variaram entre 0,8 e 2,6% do total de ácidos graxos e compreendem os isômeros 18:1, 18:2, e 18:3. Os níveis de TFA 18:1 foram menores que 0,1% em todas as marcas estudadas. Entre os TFA poliinsaturados, 18:3 foi o predominante, co...
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Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...
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Background Background: The fatty acid composition of the sperm membrane changes drastically during spermatogenesis and may be key to its function. Previous data has shown that intake of long chain poly-unsaturated fatty acids can change the fatty acid composition of tissues, including testes and sperm. However, whether these changes in composition translate into changes in semen quality or male...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1952
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.72.4_471